The Anaheim pepper is a mild chili pepper that ripens from green to red. Green peppers are the most common and are often used fresh or roasted, while red peppers are sweeter and have a more intense flavor.
The plants grow best in a sunny, warm location, suitable for a greenhouse, pot, or open ground.
Widely used in Mexican cuisine, ideal for roasting, stuffing, or drying.
The Anaheim pepper is a mild chili pepper that ripens from green to red. Green peppers are the most common and are often used fresh or roasted, while red peppers are sweeter and have a more intense flavor.
The plants grow best in a sunny, warm location, suitable for a greenhouse, pot, or open ground.
Widely used in Mexican cuisine, ideal for roasting, stuffing, or drying.