Of all the Italian regions, Calabria is undoubtedly the region most traditionally associated with the spicy taste. In that area, chili is used in a large number of dishes and has become part of a real culinary identity.
Today, this pepper is also appreciated far beyond this region. In general, this plant produces a good yield of peppers in a good summer.
Of all the Italian regions, Calabria is undoubtedly the region most traditionally associated with the spicy taste. In that area, chili is used in a large number of dishes and has become part of a real culinary identity.
Today, this pepper is also appreciated far beyond this region. In general, this plant produces a good yield of peppers in a good summer.