The Aji Guyana is a medium-hot pepper from South America, known for its citrus-like flavor. The peppers ripen from green to yellow and have a thin skin.
Suitable for sauces, marinades, and South American dishes.
Heat Level: 30,000-50,000 Scoville units, similar to a cayenne pepper.
The Aji Guyana is a medium-hot pepper from South America, known for its citrus-like flavor. The peppers ripen from green to yellow and have a thin skin.
Suitable for sauces, marinades, and South American dishes.
Heat Level: 30,000-50,000 Scoville units, similar to a cayenne pepper.